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THE 19TH HOLE.

 Oops... you found it, the secret 19th hole!
Welcome to our hidden bar, serving up a cocktail menu crafted just for golfers.

A studio-quality image of a classic Old Fashioned cocktail served in a high-end, intricately cut crystal Old Fashioned glass. The drink is garnished with an orange slice and a Luxardo maraschino cherry, with scattered ice cubes elegantly arranged around the glass, set against a refined studio backdrop.

OLD-FASHIONED

EXPERIENCE THE TIMELESS APPEAL OF THE CLASSIC OLD FASHIONED, A GOLFER'S FAVOURITE

Ingredients​

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1 jigger (2 ounces) of Bourbon or Rye whiskey

2 dashes Angostura bitters

1 sugar cube (or 1 teaspoon of simple syrup)

Few dashes plain water

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Preparation

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Muddle: In a lowball glass, muddle the sugar cube (or simple syrup) with the bitters and a few dashes of water until the sugar dissolves

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Chill: Fill the glass with ice cubes.

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Pour: Pour the whiskey over the ice.

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Stir: Stir vigorously for 15-20 seconds to chill and dilute the drink evenly.

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Garnish: Express the oils from the orange peel over the drink by gently twisting it above the glass. Drop the peel and a maraschino cherry (if using) into the drink.

A studio-quality image of an Arnold Palmer cocktail served in a short, hobnail crystal lowball glass filled to the brim with crushed ice. The drink is garnished with fresh lime and a sprig of mint, creating a refreshing and sophisticated presentation, set against a clean and professional backdrop.

ARNOLD PALMER

THE GOLFER'S QUENCHER: A REFRESHING ARNOLD PALMER NON-ALCOHOLIC COCKTAIL

Ingredients​
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Equal parts unsweetened iced tea & lemonade (sweetened or unsweetened)
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Preparation
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Combine: In a tall, or short glass filled with ice, combine equal parts iced tea and lemonade.
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Stir: Stir well to mix the flavours evenly.

Sweet: If using unsweetened lemonade, add a sweetener like honey or simple syrup to taste.

Garnish: (Optional) Garnish with a lemon or lime wedge, and mint. 
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Fizzy: Add club soda or seltzer water for a refreshing bubbly version.
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Stronger Tea: For a stronger tea flavour, use 2 parts iced tea to 1 part lemonade.
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Make it a Daly: Add a single shot of vodka to create the infamous John Daly Cocktail.

A professional studio image of the Birdie Breeze Gin Golf Cocktail in a tall, backlit glass glowing brightly against an all-black backdrop. The cocktail, made with gin and elderberry liqueur, is garnished with vibrant juniper berries, fresh blackberries, and a delicate lemon wheel, creating an elegant and visually striking presentation.

BIRDIE BREEZE

RAISE YOUR GLASS TO GOLFING GLORY WITH THIS GIN COCKTAIL

Ingredients​
 

2 oz Gin

1 oz Elderflower Liqueur (such as St-Germain)

4 oz Soda Water

Orange or Lemon Slice for garnish


Preparation
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Combine: Fill a tall glass with ice.
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Pour: Add the gin and elderflower liqueur to the glass.


Top: Top with soda water.
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Stir: Gently stir to combine.
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Fizzy: Add club soda or seltzer water for a refreshing bubbly version.
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Garnish: Lemon, blackberries and/or juniper berries.

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A studio-quality image of a ginger mule cocktail served in a shiny copper cup, filled with ice and garnished with fresh mint leaves, thin slices of ginger, and a lime wedge. The drink looks cold and refreshing, set against a clean and professional backdrop.

CLUBHOUSE MULE

DOUBLE DOWN ON THIS DOUBLE GINGER MULE COCKTAIL

Ingredients​
 

2 oz Vodka

2-4 Fresh Ginger Slices

1/2 oz Fresh Lime Juice

4-6 oz Ginger Beer

Lime Wheel for Garnish


Preparation
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Muddle: In a shaker, muddle the ginger slices with the lime juice.
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Add Vodka: Add the vodka to the shaker.


Fill with Ice: Fill the shaker with ice.

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Shake: Shake vigorously for 10-15 seconds.

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Strain: Strain the mixture into a copper mug filled with ice.

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Top: Top with ginger beer.

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Garnish: Garnish with a lime wheel, mint and/or ginger slices.

Studio-quality photo of a classic Caesar cocktail in a tall glass, garnished with bacon, olives, celery, and lime, against a black backdrop.

CLASSIC CAESAR

THE CLASSIC CAESAR COCKTAIL, CREATED BY WALTER CHELL IN 1969 AT THE CAESAR'S FORUM HOTEL (WESTIN NOW)  IN CALGARY 

Ingredients​
 

1.5 oz Vodka

4-6 oz Clamato Juice

1/2 oz Worcestershire Sauce

A few dashes of hot sauce (such as Tabasco)

Salt and pepper for the rim (optional)


Preparation


​Rim the Glass: If desired, rim a chilled glass with salt and pepper.

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Combine: In a shaker filled with ice, combine vodka, Clamato juice, Worcestershire sauce, and hot sauce.

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Shake: Shake vigorously for 10-15 seconds.
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Strain: Strain into a chilled glass filled with ice.

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Garnish: Garnish with a celery stalk and lime

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Optional: add bacon, olives, pickles, or even lettuce

Life is nothing but a memory. People who dwell on the bad ones aren't going to have a whole lot of good ones coming up.

John Daly

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