THE 19TH HOLE.
Oops... you found it, the secret 19th hole!
Welcome to our hidden bar, serving up a cocktail menu crafted just for golfers.
OLD-FASHIONED
EXPERIENCE THE TIMELESS APPEAL OF THE CLASSIC OLD FASHIONED, A GOLFER'S FAVOURITE
Ingredients
1 jigger (2 ounces) of Bourbon or Rye whiskey
2 dashes Angostura bitters
1 sugar cube (or 1 teaspoon of simple syrup)
Few dashes plain water
Preparation
Muddle: In a lowball glass, muddle the sugar cube (or simple syrup) with the bitters and a few dashes of water until the sugar dissolves
Chill: Fill the glass with ice cubes.
Pour: Pour the whiskey over the ice.
Stir: Stir vigorously for 15-20 seconds to chill and dilute the drink evenly.
Garnish: Express the oils from the orange peel over the drink by gently twisting it above the glass. Drop the peel and a maraschino cherry (if using) into the drink.
ARNOLD PALMER
THE GOLFER'S QUENCHER: A REFRESHING ARNOLD PALMER NON-ALCOHOLIC COCKTAIL
Ingredients
Equal parts unsweetened iced tea & lemonade (sweetened or unsweetened)
Preparation
Combine: In a tall, or short glass filled with ice, combine equal parts iced tea and lemonade.
Stir: Stir well to mix the flavours evenly.
Sweet: If using unsweetened lemonade, add a sweetener like honey or simple syrup to taste.
Garnish: (Optional) Garnish with a lemon or lime wedge, and mint.
Fizzy: Add club soda or seltzer water for a refreshing bubbly version.
Stronger Tea: For a stronger tea flavour, use 2 parts iced tea to 1 part lemonade.
Make it a Daly: Add a single shot of vodka to create the infamous John Daly Cocktail.
BIRDIE BREEZE
RAISE YOUR GLASS TO GOLFING GLORY WITH THIS GIN COCKTAIL
Ingredients
2 oz Gin
1 oz Elderflower Liqueur (such as St-Germain)
4 oz Soda Water
Orange or Lemon Slice for garnish
Preparation
Combine: Fill a tall glass with ice.
Pour: Add the gin and elderflower liqueur to the glass.
Top: Top with soda water.
Stir: Gently stir to combine.
Fizzy: Add club soda or seltzer water for a refreshing bubbly version.
Garnish: Lemon, blackberries and/or juniper berries.
CLUBHOUSE MULE
DOUBLE DOWN ON THIS DOUBLE GINGER MULE COCKTAIL
Ingredients
2 oz Vodka
2-4 Fresh Ginger Slices
1/2 oz Fresh Lime Juice
4-6 oz Ginger Beer
Lime Wheel for Garnish
Preparation
Muddle: In a shaker, muddle the ginger slices with the lime juice.
Add Vodka: Add the vodka to the shaker.
Fill with Ice: Fill the shaker with ice.
Shake: Shake vigorously for 10-15 seconds.
Strain: Strain the mixture into a copper mug filled with ice.
Top: Top with ginger beer.
Garnish: Garnish with a lime wheel, mint and/or ginger slices.
CLASSIC CAESAR
THE CLASSIC CAESAR COCKTAIL, CREATED BY WALTER CHELL IN 1969 AT THE CAESAR'S FORUM HOTEL (WESTIN NOW) IN CALGARY
Ingredients
1.5 oz Vodka
4-6 oz Clamato Juice
1/2 oz Worcestershire Sauce
A few dashes of hot sauce (such as Tabasco)
Salt and pepper for the rim (optional)